Blue Pearmain

     Blue Pearmain Apple

• Features a unique bluish-purple skin, often streaked with red and green, making it visually distinctive.
• Delivers a complex flavor profile that combines sweetness with a subtle tartness, perfect for eating fresh.
• A historical variety, believed to have been cultivated in the early 19th century, particularly favored in the Northeast U.S.
• Ideal for baking, its firm flesh holds up well in pies, tarts, and crumbles, offering a delicious depth of flavor.
• Stores exceptionally well, maintaining its crispness and flavor through the winter months.
• Versatile in the kitchen, delicious eaten fresh, baked, or used to make cider, showcasing its rich flavor profile.

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