Ambrosia Apple

• Ambrosia was discovered in the 1990's in British Columbia at the Orchard of Wilfrid Mennell.
  
• A unique sweet flavor, with a crisp & juicy white flesh and a yellow base skin color with a red blush
• Excellent both for eating fresh and for cooking and is slow to brown when sliced
  
• Have you tried Ambrosia?  Get one fresh from the Orchard to your Door!
• Some people describe a floral - honey flavor
  

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