1 can (8 oz) refrigerated crescent dinner rolls
8 slices of brie
16 pecans
1/2 cup dried cranberries 
cooking spray

1.  Preheat oven to 375 F
2.  Prep baking sheet with cooking spray
3.  Spread out crescent rolls onto baking sheet
4.  Layer the dough with brie, apple, pecans, cranberries, and a drizzle of honey
5.  Roll up each crescent roll, tucking in the ends
6.  Bake for 10 minutes or until dough is golden brown

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