• 1 12 oz bag of fresh cranberries (about 3 cups)
  • 1 large apple, peeled & diced 
  • 3/4 cup orange juice (fresh or packaged)
  • 1/4 cup filtered water
  • 1/3 cup brown sugar
  • 1/4 cup maple syrup or agave
  • 1/2 teaspoon cinnamon
  1. In a large saucepan over medium heat, add orange juice, water & brown sugar. Stir to dissolve sugar, about 1-2 minutes.
  2. Add cranberries and bring to a low boil. Stir occasionally.
  3. Cranberries will start to pop open. When most of them have popped, add the apples, maple syrup & cinnamon. Cook for about 5-6 minutes, or until sauce has thickened up. Taste for sweetness & add more as needed.
  4. Remove from heat & let cool. Transfer to serving bowl & keep chilled in fridge. Enjoy!

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