• 2 cups apples, peeled, cored, & diced
  • 2 tbsp fresh lemon juice
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
For the chips:
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • ½ teaspoon cinnamon
  • 1½ tablespoons sugar

1.  Combine all the dip ingredients in a small pan except the cornstarch-water mixture.
2.  Heat for a few minutes until it’s boiling and has extracted juice from the apple.
3.  Add cornstarch-water mixture to the sauce.
4.  Heat until boiling and the sauce has thickened.  Serve warm or chilled.
5.  Cut tortillas into wedges.
6.  Place in a slightly greased baking pan & brush the tortillas with butter.
7.  Sprinkle with cinnamon and sugar and bake at 410ºF until golden brown, about 5-8 minutes.
8.  Let them cool before serving the Apple Pie Dip.  Enjoy!

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