Classic Apple Pie: A Timeless Dessert from

Indulge in the classic flavors of a homemade apple pie, a timeless dessert that has been a favorite for generations. With a perfectly flaky crust and a sweet, spiced apple filling, this pie is sure to delight everyone at your table. Whether you’re baking for a special occasion or simply craving a comforting treat, our Classic Apple Pie is the perfect choice. Let’s explore why Golden Delicious, Pink Lady, or Honeycrisp apples from are ideal for this recipe, add a touch of humor, and share a special offer for our creative customers!

Choosing the Best Apples for Your Classic Apple Pie

The type of apple you choose can make a big difference in the taste and texture of your pie. Here’s why Golden Delicious, Pink Lady, and Honeycrisp apples are excellent choices:

  • Golden Delicious Apples: Known for their sweet, mellow flavor and tender texture, Golden Delicious apples break down beautifully when baked, creating a soft and flavorful filling.
  • Pink Lady Apples: If you prefer a slightly tart apple with a firm texture, Pink Lady apples are the way to go. Their crispness holds up well during baking, providing a nice contrast to the sweetness of the pie filling.
  • Honeycrisp Apples: Honeycrisp apples are famous for their sweet-tart flavor and incredible juiciness. They retain their shape and flavor well during baking, ensuring every bite of your pie is a burst of deliciousness.

At, we offer the freshest apples delivered straight from our farm to your door. Our "From the Farm to Your Door" service ensures you get the highest quality apples, making it seem like they were just picked from a tree right near you.

Recipe: Classic Apple Pie


  • 6-8 apples (Click Here for fresh NY apples)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 package of pie crusts (store-bought or homemade)
  • 1 tablespoon butter, cut into small pieces


  1. Preheat your oven to 425°F (220°C).
  2. Peel, core, and slice the apples.
  3. In a large bowl, mix the apples with granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice.
  4. Roll out one pie crust and place it in a 9-inch pie dish.
  5. Pour the apple mixture into the crust and dot with butter.
  6. Cover with the second pie crust, crimping the edges to seal. Cut slits in the top crust to vent.
  7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let cool before serving. Enjoy your classic apple pie!

Apple Pie Humor

Why did the apple pie go to school? To get a little “a-peel” in its education!

Send Us Your Apple Pie Creations!

We love seeing how our customers enjoy their apples! Send a picture of your Classic Apple Pie to [email protected] and receive a discount on your next order. Share your delicious creations and inspire others to try this classic dessert!

In Conclusion

A Classic Apple Pie is not only a comforting dessert but also a wonderful way to enjoy the fresh, flavorful apples from Whether you choose Golden Delicious, Pink Lady, or Honeycrisp apples, you’re guaranteed a pie that everyone will love. Order your apples from today and enjoy the freshest, most flavorful apples delivered straight to your door. Happy baking!

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