• 1 large apple from
  • 1 cup unsweetened applesauce
  • 1/3 cup cooking oil
  • 1/4 cup honey
  • 1 cup rolled oats
  • 1 cup whole-wheat flour
  • 1/2 teaspoon baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup chopped walnuts

1. Preheat oven to 350°F.  Spray a cookie sheet with cooking spray.
2. Meanwhile, peel the apple and grate it using a fine grater or food processor. Squeeze out as much excess water from the grated apple as possible.
3. In a large bowl, mix the wet ingredients: applesauce, cooking oil, honey, and grated apple. 
4. In a separate bowl, mix the dry ingredients: oats, flour, baking powder, cinnamon, and salt.
5. Add the dry ingredients into the wet ingredients. Mix until just combined, and stir in the chopped walnuts.
6. Use a 1/4 cup–size measuring cup to portion out 12 medium-size cookies onto the cookie sheet. Leave about 1–2 inches between each cookie. 7. Bake for 10–15 minutes, until cookies are golden brown. Enjoy!

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Apple Walnut Breakfast Cookies to
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