Posted by Brittany Woolley on 10/9/2015 to
Recipes
Ingredients:
- 2 cups Honeycrisp.com apples, peeled, cored, & diced
- 2 tbsp fresh lemon juice
- 3 tbsp brown sugar
- ¼ tsp cinnamon
- 1 tsp cornstarch dissolved in 1 tsp water
- 5 (6-inch) wheat tortillas
- 2 tablespoons butter, melted
- ½ teaspoon cinnamon
- 1½ tablespoons sugar
Instructions:
1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture.
2. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
3. Add cornstarch-water mixture to the sauce.
4. Heat until boiling and the sauce has thickened. Serve warm or chilled.
5. Cut tortillas into wedges.
6. Place in a slightly greased baking pan & brush the tortillas with butter.
7. Sprinkle with cinnamon and sugar and bake at 410ºF until golden brown, about 5-8 minutes.
8. Let them cool before serving the Apple Pie Dip. Enjoy!
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Thank you to thepeachkitchen.com for the recipe!
Enjoy!
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