½ teaspoon cinnamon

Pancake Batter:
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
3/4 cup milk
1 cup flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
Pinch of salt

1. Peel the apple and slice into 2 cm thickness.

2. Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.

3. Mix in cinnamon and coat each apple ring.

4. In a large bowl mix egg, butter, vanilla extract, and milk with a whisk.

5. Sift in flour, baking powder, cinnamon and salt and mix the batter.  It is ok to leave lumps.

6. Heat pan on medium heat and melt butter.  Dunk each ring into the batter and place on pan.

7. Wait until bubbles form on the batter, then flip.

8. Top it off with your favorite toppings and enjoy!

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