Asian Pears

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The Asian Pear

The Asian Pear has a crunchy creamy texture with a sweet, floral flavor, and low acidity
Their crisp white flesh makes them great for salads
They range in size from small to medium and have a round shape like an apple
The firm skin can be golden yellow, green, or bronze with some russeting
The Asian Pear varies greatly from the European Pear

History of the Asian Pear

Asian pears have been cultivated in Japan for over 3,000 years
The first Asian pear to make its way to the United States arrived in Flushing, New York in 1820
Asian Pears made their way west with Chinese and Japanese immigrants in the 1850s

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