lemon Juice
1 tablespoon coconut oil
1/2 cup almond flour
1/4 cup chopped toasted walnuts
4 dried dates, pitted and chopped into small pieces
1/4 cup blueberries
pinch of fine sea salt, ground cinnamon and ground ginger
1/4 cup unsweetened light coconut milk

1.  Preheat oven to 350 F
2.  Core apples and squeeze a little lemon juice into each one
3.  Melt coconut oil in a small pan. Stir in almond meal, walnuts, dates, blueberries, salt, cinnamon, ginger, & coconut milk.  Heat for a few minutes over medium heat. 
4.  Stuff apples with the mixture. 
5.  Place apples in muffin pans or in a baking dish.
6.  Cover loosely with foil. Bake for about 45 min. or until apples have softened and split.
7.  Let cool & drizzle with honey to serve

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