Bramley Apple

• Renowned for its large size and sharp, tart flavor, perfect for cooking.
• Has vibrant green skin with occasional red blushes, making it visually striking.
• Originating in England in the early 1800s, it’s a staple for traditional pies and sauces.
• Famed for its ability to hold its shape when baked, creating fluffy yet firm apple textures.
• Packed with vitamin C, providing both flavor and nutritional benefits.
• Bramley apples have a long shelf life, improving in flavor when stored for several weeks.