Posted by on 5/10/2019 to
Recipes

Crumb Topping Ingredients:
3 tablespoons all-purpose flour
3 tablespoons granulated white sugar
1 tablespoon granulated brown sugar
½ teaspoon cinnamon
2 tablespoons vegan butter (such as Earth Balance)
3 tablespoons granulated white sugar
1 tablespoon granulated brown sugar
½ teaspoon cinnamon
2 tablespoons vegan butter (such as Earth Balance)
Muffin Ingredients:
1 ¼ cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1/4 cup maple syrup
6 tablespoons granulated brown sugar
½ cup melted vegan butter (such as Earth Balance)
½ cup unsweetened applesauce
1 ¼ teaspoon vanilla extract
2 tablespoons unsweetened non-dairy milk
Directions:
Yields 12 Muffins
- Preheat the oven to 350°F, and line a muffin pan with muffin liners.
- Make the crumb topping by combining the all-purpose flour, granulated white sugar, granulated brown sugar, and cinnamon.
- Using your fingers, cut in the butter until the mixture is combined and crumbly. Set this aside, and prepare the muffins.
- In a large mixing bowl stir together the all-purpose flour, cinnamon, baking powder, baking soda, and salt. Set this aside.
- In a smaller mixing bowl whisk together the maple syrup, granulated brown sugar, butter, applesauce, vanilla extract, and non-dairy milk.
- Pour the wet mixture over the dry mixture, and use a flexible spatula to fold the ingredients together until just combined. A few small lumps are ok.
- Pour the batter evenly among the muffin cups, filling each cup a little over halfway.
- Evenly distribute the crumb topping between the tops of the muffin batter.
- Bake the muffins for 15-17 minutes, or until a toothpick inserted into the middle of one comes out clean. Enjoy!
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Thanks to housevegan.com for the recipe
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