Crisp Cameo apples farm fresh direct from the Orchard
Cameo Apples
Crisp · Sweet · Hint of Honey & Spice
Order Now — New Orders Should Ship by Late October
Cameo apples are known for their crisp texture, sweet aroma, and subtle hints of spice — a perfect balance of sweetness and crunch, fresh from the orchard.
Cameo Apples
Bright red-striped over a creamy background, naturally crisp with a sweet-tart snap and a hint of pear and honey — Cameo is a crowd-pleaser for snacking, salads, and baking.
Highlights
- Firm, crisp bite with thin skin and juicy sweet/tart flavor (subtle pear/honey notes).
- Great for fresh eating, salads, sauces, crisps, pies, and baking — holds shape well.
- Eye-catching red striping over creamy orange-yellow; minimal browning after slicing.
- Discovered as a chance seedling in Washington (late 1980s); believed related to Red & Golden Delicious.
Taste & Best Uses
Flavor & aroma: Sweet-tart balance with light honey, citrus, and pear notes; pleasantly aromatic.
Best uses: Snacking, salads (resists browning), charcuterie & cheese, crisps & pies, sautéed sides, applesauce, apple butter, and cider blends.
Culinary Tips
- For pies: combine Cameo (flavor) with a firmer tart apple for extra structure.
- For salads: toss slices with lemon juice to extend their already good anti-browning character.
- For sauce: Cameo’s natural sweetness often needs little added sugar.
Jokes
- Why did the Cameo start a garden? It wanted a tree-mendous “cameo” in every harvest!
- What does a Cameo say at tasting day? “I may be sweet, but I’m here for my crisp performance.”
Season & Storage
Season: Typically harvested late September through October (varies by region).
Availability: Excellent storage life — quality often extends well into winter/spring with controlled-atmosphere storage.
Storage at home: Refrigerate in the crisper drawer; keep unwashed until use for best crunch and aroma.
Growing & Origin
Origin & history: A chance seedling discovered by the Caudle family in Dryden, Washington (late 1980s). Widely believed to be related to Red Delicious × Golden Delicious.
Tree & orchard notes: Adaptable in temperate climates, moderate vigor, benefits from annual pruning for light penetration and color. Standard disease/pest management as with most dessert apples.
Appearance: Medium to large, round to slightly oblong; glossy red striping over a creamy background; dense, crisp flesh.
Ship a “Taste of Home” — Fresh From Our Farm to Your Door!
Nutrition & Health
Good source of dietary fiber and vitamin C, with antioxidants and polyphenols. Naturally fat-free and low-calorie — a wholesome snack for balanced diets.
Buying, Shipping & More FAQs
Where is the best place to buy Cameo apples?
Directly from Honeycrisp.com — shipped fresh from our orchard to your door for maximum quality.
What distinguishes Cameo from other varieties?
Distinct red striping, crisp bite, balanced sweet-tart flavor with pear/honey hints, and slower browning once sliced.
How do Cameo apples taste?
Refreshing sweet-tart with clean aromatics; naturally juicy and crunchy.
When are Cameo apples in season?
Late September–October harvest; good availability through winter/spring with proper storage.
Are Cameo apples good for baking?
Yes — they hold shape well and add sweetness; for firmer slices in pies, blend with a tart, firm variety.
Can Cameo apples be eaten raw?
Absolutely — they’re made for snacking, salads, and cheese boards.
Why are they popular for snacking?
Crisp texture, juicy bite, and balanced flavor — plus attractive striping.
How should they be stored?
Refrigerate in a produce drawer; keep separate from strong-aroma foods and avoid washing until ready to eat.
Where did Cameo originate?
Washington State, USA (chance seedling); likely related to Red & Golden Delicious.
Suitable for applesauce?
Yes — naturally sweet, smooth sauce with little to no added sugar needed.
Health benefits?
Fiber, vitamin C, and antioxidants support digestive and immune health as part of a balanced diet.
Do they brown slowly after slicing?
Yes — compared with many apples, Cameo shows relatively slower browning (still consider lemon water for long displays).
Freezer-friendly?
Freeze slices for baked/cooked recipes; texture softens when thawed (best for pies, crisps, sauces).
How do Cameo compare to Honeycrisp?
Cameo leans a bit less sweet and slightly firmer, with honey/pear notes; both are crisp and juicy for fresh eating.
What’s the best kitchen use?
Very versatile — fresh snacking, salads, crisps, pies, sautés, sauces, and cider blends.
How to pick the best Cameo apples?
Choose firm fruit with bright striping and smooth, unblemished skin; store promptly in the fridge.
Garden growing tips?
Zones ~4–8; plant with a compatible pollinizer; prune annually; standard apple care for pests/diseases.
How long until trees bear fruit?
Typically 4–6 years depending on rootstock/care.
Any kid-friendly ideas?
Slice into sticks or thin wedges; pair with cheddar or peanut butter for protein.
Can they be grilled?
Yes — grilling brings out caramel notes; great with vanilla ice cream or alongside pork/chicken.
Who can I contact with questions?
Call 518-695-4517 or email [email protected].
