Caramel Apple Dip

16 individually-wrapped caramels, unwrapped
¼ cup water
8 oz. cream cheese, softened
½ cup brown sugar
1 teaspoon vanilla
2 Cortland Apples, sliced (Click Here for Cortland Apples)

1.  In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside.
2.  In a medium bowl, cream together cream cheese, sugar and vanilla.
3.  Lastly, fold in caramel mixture into the cream cheese mixture.
4.  Serve immediately with apple slices.

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