Graham/Oats Crust:
1/4 cup brown sugar
1 cup graham cracker crumbs
3/4 cup rolled oats
1/2 cup melted butter, plus more for greasing the plate
Cheesecake Layer :
2 8oz package softened cream cheese
2 tbsp corn starch
1/4 cup brown sugar
1/4 cup white sugar
1/2 tsp ginger
2 tsp vanilla extract
1/2 tsp cinnamon
Apple Crisp Topping:
1/4 cup all purpose flour
1/4 cup rolled oats
1/4 cup brown sugar
1/2 tsp cinnamon
2 tbsp coconut oil
2 medium to large apple, peeled and thinly sliced
Caramel Topping

1.  Preheat your oven to 350F.
2.  Grease 9 x 13 inch glass pan with butter or cooking spray.
3.  In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter, and brown sugar together.
4.  Press inside the bottom of a 9 x 13 inch baking pan.
5.  Bake for 5 minutes. Remove from oven to cool.
6.  Blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch, and vanilla with electric mixer.
7.  Pour onto crust.
8.  Start the apple layer by arranging the thinly sliced apples on top of the cream cheese mixture in a single layer.
9.  Top with the Apple Crisp Topping. Bake at 350F for 40-50 minutes.
10.  Cool for 15 minutes then refrigerate overnight.
11.  Cut into squares & serve with caramel drizzled over the top of cheesecake bars.  Enjoy! 

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