Posted by Brittany Woolley on 5/27/2015 to Recipes
Caramel Apple Sangria
- 1 bottle white wine
- 1 bottle sparkling apple cider
- ¼ cup caramel syrup
- 4 Honeycrisp.com apples, chopped
1. Chill your white wine and sparkling apple cider.
2. Once cold, mix together wine and cider and add ¼ cup caramel syrup.
3. Chop approximately 4 apples into small cubes and add to sangria.
4. Chill in the refrigerator until ready to serve. Enjoy!
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Thank you to ourpaleolife.com for the recipe!
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