Posted by Brittany Woolley on 10/24/2023 to Recipes

Ingredients:
1 cup unsalted vegan butter, melted
2 cups granulated sugar
3 tablespoons Bob's Red Mill Egg Replacer & 1/2 cup + 1 tablespoon water
¼ cup fresh orange juice
1 tablespoon vanilla extract
3 1/4 cup all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
3/4 teaspoons baking soda
1 tablespoon cinnamon
pinch of ground cloves
pinch of ground nutmeg
2 cups shredded carrots
1 cup shredded zucchini (unpeeled)
1 cup diced, peeled apple
½ cup pecans, chopped (optional)

Frosting:
½ cup vegan cream cheese, softened
¼ cup unsalted vegan butter, softened
2 - 3 cups powdered sugar
1-3 tablespoons orange juice

Directions:
  1. Preheat oven to 350 degrees.
  2. Grease and flour two 8x4 inch loaf pans.
  3. Blend butter, sugar, egg replacer, orange juice, and vanilla together.
  4. Combine flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together.
  5. Fold dry ingredients into wet ingredients along with carrots, zucchini, apples, and pecans.
  6. Pour into prepared pans.
  7. Bake until golden brown, approximately 1 hour, or until loaves spring back when gently pressed with fingers.
  8. Let cool before icing.
  9. Cream together cream cheese and butter. 
  10. Add in powdered sugar and continue mixing.
  11. Drizzle in orange juice until desired consistency is achieved.
  12. Frost bread and enjoy!
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Thanks to momontimeout.com for the recipe

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