Cortland Apples

Sweet with a touch of tart

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Cortland Apples

Cortland have a sweet taste with a touch of tartness and a snowy white flesh.
They are perfect for eating fresh, topping salads, and baking pies from your favorite recipes.
Cortland flesh, when cut, takes longer to brown than most of other apples.
Our Cortland trees start picking in our Orchards in mid to late September.
Cortland apples picked at just the right time are bright red with dark red streaks and sometimes a green blush.
Order 6 in a gift box or get a 40lb bushel box, delicious!

History of the Cortland Apple

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