• 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • 1/2 lemon, juiced 
  • 1 tabelspoon diced shallot
  • sea salt and pepper to taste
  1. Mix all ingredients except diced shallot in blender 
  2. Blend until emulsified. 
  3. Stir in shallots. 
  4. Put in glass bowl and set aside.
Macadamia Cheese:
  • 1 cup macadamia nuts, soaked overnight & rinsed
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon agave or liquid sweetener of choice
  • 1 teaspoon nutritional yeast
  • 2 tablespoons fennel leaves, finely diced
  • sea salt and pepper to taste
  1. Process all ingredients in food processor until well blended. 
          *You will have to scrape down the sides occasionally.

  • 1 apple, sliced thin (approximately 1/8th-inch thick)
  • 2 fennel bulbs, sliced very thin
  • 1/2 cup walnuts or pecans
  • Vinaigrette
  • Macadamia Cheese
  1.  Toss the sliced apples and fennel in vinaigrette.
  2.  Place on plate alternating apple slice and fennel.
  3.  Top with macadamia cheese, walnuts, and ground pepper.

Serves 4

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