Tart when initially harvested, but when kept in storage, the flavor balances, creating a sweet, acidic, and tangy taste.
GoldRush have a smooth, yellow-green base, covered in prominent brown lenticels and light russeting around the stem.
Known as Co-op 38, GoldRush was developed by Purdue, Rutgers and Illinois universities in the 1970s and released in 1994.
The GoldRush parentage includes Golden Delicious, Winesap, Rome Beauty, Melrose, and Malus floribunda
Known to keep for an exceptionally long time in the refrigerator.
Depending on when its harvested the flesh is know to be hard, very crisp, and breaking, with an intense and memorable spiced flavor.

Goldrush Apple

Products [4]