• Jonagold sports a unique honey-tart flavor, and crispy, juicy nearly yellow flesh and a yellow-green base skin color with a red-orange blush.
• Excellent for eating fresh and for cooking, Jonagold apples are great for fried apples. Sauté them in butter, add a little cinnamon, and serve!
  
• Jonagold apples originated at the New York State Agricultural Experiment Station. A blend of Jonathan and Golden Delicious apples they debuted in 1968.
• A great treat would be to try them in a dish with our BBQ Sauce

Jonagold Apples

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