Macoun Apples
A Cornell Classic with McIntosh Heritage
Macoun is one of New York's most distinctive fall apples: intensely aromatic, juicy and sweet, with snow-white flesh and deep red-purple skin. Developed at Geneva from McIntosh × Jersey Black, it remains a favorite at orchards and farm stands.
Macoun is usually pronounced 'ma-COWN,' reflecting the surname of Canadian horticulturist W.T. Macoun, for whom the apple was named.
Try Another Crisp Apple
Try Another Crisp Apple
Try Another Crisp Apple
Try Another Crisp Apple
- Extra sweet, aromatic, and juicy with a crisp bite — a traditional favorite across New York & New England.
- Fantastic fresh, with wine & cheese, in salads, and for applesauce or baking.
- Developed in Geneva, NY as a cross with McIntosh.
- Loved by fans of classic varieties like Cortland and modern crisp apples like Honeycrisp.
Taste & Best Uses
What do Macoun apples taste like?
Sweet with a gentle tart snap, highly aromatic, and very juicy. Many fans consider Macoun among the most flavorful fresh-eating apples.
Best ways to enjoy Macoun?
Eat fresh to savor the perfume and crunch; also excellent with wine & cheese, salads, and quick applesauce.
Are Macoun apples good for baking?
Yes—Macoun holds shape in pies, crisps, and tarts. Its natural sweetness means you can often reduce added sugar.
Similar classics to compare: McIntosh (juicy/tart), Cortland (salad-friendly slices), and modern favorite Honeycrisp (explosively crisp).
Season & Storage
When is Macoun in season?
Typically harvested in September–October. With controlled-atmosphere storage, availability can extend well beyond harvest.
How do I store Macoun apples?
Refrigerate at 32–34°F (0–1°C), ideally in the crisper. Keep separate from strong-aroma produce.
How long will they last?
Several weeks at home when properly refrigerated. On the farm, premium storage extends quality even longer.
Growing & Origin
Where did Macoun originate?
Developed at the New York State Agricultural Experiment Station (Geneva, NY) in the early 20th century and named for W.T. Macoun.
Tree characteristics
Moderate vigor with a spreading habit; benefits from careful pruning for airflow and light.
Home orchards
Macoun prefers cooler climates; attentive disease and pest management is recommended.
Nutrition & Health
Macoun delivers fiber and vitamin C, with naturally low fat and no sodium—great for everyday snacking and balanced diets.
Because Macoun is naturally sweet, many recipes need less added sugar.
Buying, Shipping & More FAQs
Where’s the best place to buy Macoun?
Right here—order on Honeycrisp.com and get farm-fresh fruit shipped to your door.
Order timing
Shipping Starts Late September and depending on availablity continues on into the spring time.
Can I freeze Macoun?
Yes. Slice, then freeze in an airtight container for future baking and cooking.
Are Macoun apples good for juicing or cider?
Absolutely—balanced sweetness and acidity make a flavorful juice and a great component in cider blends.
Questions?
Call 518-695-4517 or email [email protected]. We’re happy to help.
