Apple Mango Salsa Blog Gala Fuji Pink Lady
Dive into a refreshing blend of sweetness and zest with our Apple Mango Salsa, a perfect companion for grilled dishes or a healthy snack to enjoy any time of the day. Made with the juiciest Fuji, Gala, or Pink Lady apples sourced directly from, this salsa promises an unmatched burst of fresh flavors.

Our carefully crafted recipe combines the crisp texture of apples with the tropical sweetness of ripe mangoes, enhanced by a hint of lime, cilantro, and a jalapeño kick. Whether you're looking to impress at your next gathering or simply indulge in a healthy treat, this salsa is your go-to option.

Ideal for pairing with fish tacos, grilled chicken, or simply scooped up with your favorite chips, this Apple Mango Salsa is not only easy to make but also a delightful way to incorporate more fruits into your diet. The use of Fuji, Gala, or Pink Lady apples ensures a perfect balance of sweetness and acidity, making every bite an exquisite experience.


Dressing Ingredients:

  • ¼ cup zesty Italian dressing
  • ¼ cup fresh squeezed lime juice
  • 1 tablespoon orange juice
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon fresh garlic, minced

Salsa Ingredients:

  • apple, cubed
  • 1 mango, cubed
  • ¼ cup onion, diced
  • ¼ cup cilantro, chopped
  • 1 red bell pepper, diced

1.  Whisk together lime juice, Italian dressing, orange juice concentrate, fresh garlic, salt and black pepper.

2.  Combine apple, mango, red bell pepper, onions, and cilantro in a bowl.

3.  Pour the dressing over the salsa ingredients and stir to coat.

4.  Enjoy with tortilla chips or served with chicken or fish.


Apple Choices

Gala Apples:

  • Taste: Features a mild and sweet flavor with hints of vanilla, ideal for those who prefer less tartness.
  • Texture: Crisp and very juicy, adding moisture and a subtle sweetness to recipes.
  • Usage: Excellent for snacking, salads, and making applesauce due to its naturally sweet taste.

Fuji Apples:

  • Taste: Known for its high sugar content, it offers a strong, sweet flavor that's richer than many other varieties.
  • Texture: Crisp and dense, Fuji apples hold up well in cooked dishes.
  • Usage: Perfect for baking, roasting, or adding to sweet dishes where a pronounced apple sweetness is desired.

Pink Lady Apples:

  • Taste: A unique combination of tartness and sweetness, with a slightly effervescent flavor.
  • Texture: Crisp and firm, making it enjoyable to eat fresh.
  • Usage: Ideal for salads, baking, and cooking, as it retains its shape and flavor well when heated.

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Apple Mango Salsa
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Thank you to for the recipe!