Our carefully
crafted recipe combines the crisp texture of apples with the tropical sweetness
of ripe mangoes, enhanced by a hint of lime, cilantro, and a jalapeño kick.
Whether you're looking to impress at your next gathering or simply indulge in a
healthy treat, this salsa is your go-to option.
Ideal for pairing
with fish tacos, grilled chicken, or simply scooped up with your favorite
chips, this Apple Mango Salsa is not only easy to make but also a delightful
way to incorporate more fruits into your diet. The use of Fuji, Gala, or Pink
Lady apples ensures a perfect balance of sweetness and acidity, making every
bite an exquisite experience.
Dressing Ingredients:
- ¼ cup zesty Italian dressing
- ¼ cup fresh squeezed lime juice
- 1 tablespoon orange juice
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon fresh garlic, minced
Salsa Ingredients:
- 1 Honeycrisp.com
apple, cubed
- 1 mango, cubed
- ¼ cup onion, diced
- ¼ cup cilantro, chopped
- 1 red bell pepper, diced
1. Whisk
together lime juice, Italian dressing, orange juice concentrate, fresh garlic,
salt and black pepper.
2. Combine
apple, mango, red bell pepper, onions, and cilantro in a bowl.
3. Pour the
dressing over the salsa ingredients and stir to coat.
4. Enjoy
with tortilla chips or served with chicken or fish.
Apple Choices
- Taste: Features a mild and sweet flavor with hints of
vanilla, ideal for those who prefer less tartness.
- Texture: Crisp and very juicy, adding moisture and a subtle
sweetness to recipes.
- Usage: Excellent for snacking, salads, and making applesauce
due to its naturally sweet taste.
- Taste: Known for its high sugar content, it offers a strong,
sweet flavor that's richer than many other varieties.
- Texture: Crisp and dense, Fuji apples hold up well in cooked
dishes.
- Usage: Perfect for baking, roasting, or adding to sweet
dishes where a pronounced apple sweetness is desired.
- Taste: A unique combination of tartness and sweetness, with
a slightly effervescent flavor.
- Texture: Crisp and firm, making it enjoyable to eat fresh.
- Usage: Ideal for salads, baking, and cooking, as it retains its shape and flavor well when heated.