Peanut Butter and Apple Breakfast Cookies

  • 3/4 cup peanut butter
  • 1 - 6oz container Greek Vanilla Yogurt
  • 2 cups packed brown sugar
  • 1 large egg
  • 1 cup flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 cup rolled oats
  • 1 apple, peeled and chopped
1. Preheat oven 350
2.  In a medium bowl cream together the peanut butter, brown sugar and Greek yogurt. Beat in the egg. Set aside.
3.  In another bowl sift together the all-purpose flour, wheat flour, baking soda, and salt. Add to the peanut butter mixture and beat until mixed.
4.  With a rubber spatula fold in the rolled oats and diced apples.
5.  Measure out 1/4 cup scoops of the dough and place on a baking sheet lined with parchment paper 2" apart. Press slightly with your fingers.
6.  Bake for 12-14 minutes. Allow to cool and enjoy!

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