The Secret to the Perfect Apple: Timing is Everything

Red Apple Hand Picked



Greetings, apple enthusiasts! Today, we delve into the fascinating world of apple harvesting and its impact on taste, storage and texture. The journey from tree in the orchard full of red apples to table is a delicate dance of timing, and here at, we're committed to bringing you the very best of what nature's produces.


The Ripening Process: The Path to Perfection

Apples, our orchard's stars, go through a remarkable transformation as they ripen. It's a process that holds the key to unlocking their full flavor potential and being able to store crisp apples for months to come. When we pick our apples at just the right moment, they have reached their peak in sugar and acid content. This delicate balance is what gives our apples their signature taste — a harmonious blend of sweetness and tartness, loved by all.

As they ripen, apples also develop their full, vibrant color, an appetizing sign of readiness.  This can all be different year to year tree to tree depending upon the amount of sunshine, rain, and finally cool nights.


Too Early vs. Too Late: A Balancing Act

Picking apples is a game of precision and cooperation with the weather.  When picked too early, they lack the time needed to develop their sugars, leading to a tart flavor and a firmer sometimes hard texture. While some connoisseurs appreciate this quality for certain recipes, our goal at is to capture a broader appeal.  If we wait too long, though, the apples become overly sweet and lose their signature crispness, resulting in a softer, less satisfying texture. Again some people love the apples that have hung on the tree even if they may lose crispness.


Our Commitment: The "Just Right" Pick

Here at, we pride ourselves on striking the perfect balance. By harvesting our apples when they are just right, we get the best nature has offered for the season, crispness our apples are famous for, along with an ideal sugar and acid ratio. This careful timing leads to highest quality apples that are as attractive as they are delicious.  Remember, each year apples can vary dramatically in color, textures, and flavors.     


The Art of the Perfect Apple Dessert

Turning our perfectly timed apples into mouth-watering desserts like apple crisp and pies is an art form. For a delectable apple crisp, some like to blend of apple varieties for a symphony of flavors and textures, with apples as the star performers.  Some like Cortland & McIntosh for a blend, others like just Winesap or Rome, Gala & Fuji or Mutsu & Pink Lady.  Northern Spy has been a long time tradition for many for Thanksgiving.   Honeycrisp tend to keep their crispness in pies.  In apple pies, we favor apples that balance firmness and sweetness, providing a rich, caramelized filling without turning mushy. Our sweeter apples fit this role flawlessly, often reducing the need for added sugar.

Baking Tips for the Perfect Apple Treat

·       Variety a Key?: Mix Honeycrisp with other varieties for a nuanced flavor.

·       Consistency is Crucial: Uniform apple slices ensure even baking.

·       Spice it Up: Experiment with cinnamon, nutmeg, allspice, and cardamom.

·       Sugar Balance: Adjust sugar according to the apples' natural sweetness.

·       Cold Dough for Flaky Crust: Keep pie dough cold for the best texture.

·       Thickness Matters: Use cornstarch or flour to thicken the filling.

·       Vent Your Pie: Slits in the crust let steam escape, preventing sogginess.

By starting with apples picked at their peak and following these baking tips, you're all set for a culinary adventure that will delight your taste buds.


A Little Apple Humor

To wrap up, here's a light-hearted joke: Why did the apple picked too early stop going to the gym? Because it was already too "hard-core" and tart for anyone's taste!



At, our passion for apples goes beyond just growing them. We're committed to ensuring every apple from our orchards provides the perfect eating and baking experience that we can offer. So, whether you're biting into a fresh Honeycrisp or enjoying a slice of homemade apple pie, you're tasting the fruits of perfect timing and careful cultivation. Happy apple adventures!
Red apple wagon