DRY MIX:

1 cup All Purpose Gold Medal® Flour

2 tablespoons light brown sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/8 teaspoon salt

1/8 teaspoon freshly grated nutmeg

WET MIX:

1 cup whole milk

1 large egg

1 tablespoon unsalted butter, melted and cooled

1 teaspoon vanilla extract

2 tablespoons honey

MIX IN:

1 cup peeled and grated apple (about 1 medium apple) (Click here for farm fresh apples from Honeycrisp.com)

Butter or vegetable oil, for the skillet

maple syrup, for serving.

DIRECTIONS:

1. In a medium bowl, mix together the flour, sugar, baking powder, cinnamon, salt and nutmeg.

2. In a small bowl, whisk together the milk, egg, honey, butter and vanilla.

3. Add the wet ingredients to the dry ingredients and mix just until combined. You'll have some lumps in the batter. Fold in the grated apple.

4. Preheat your skillet or griddle to medium and brush with butter or oil. Using a 1/4 cup measure (or ice cream scoop), scoop the batter onto the skillet. Cook 1 to 2 minutes until small bubbles form on the surface of the pancakes, and then flip. Reduce the heat to medium-low and cook on the other side for about 1 minute, or until golden brown.

Some great reasons for using Pink Lady, Gala, Fuji, or Golden Delicious apples in your pancakes:

Pink Lady Apples: Pink Lady apples are known for their crisp texture and a perfect balance of sweet and tart flavors. They retain their shape and distinct flavor even when cooked, adding a delightful crunch and zesty taste to your pancakes. Their natural sweetness and slight acidity can enhance the overall flavor profile of your dish, making them a fantastic choice for those who enjoy a more complex, flavorful bite.

Gala Apples: Gala apples are a popular choice for cooking due to their naturally sweet flavor and tender texture. They soften nicely when heated, making them ideal for pancakes where you want the apple to meld seamlessly into the batter. Their mild and sweet taste complements the cinnamon and nutmeg spices typically used in apple pie pancakes, providing a subtle, fruity sweetness that isn't overpowering.

Fuji Apples: Fuji apples are one of the sweetest varieties available, making them perfect for adding a natural sweetness to your pancakes without needing much added sugar. Their firm texture holds up well during cooking, providing a satisfying bite. The inherent juiciness of Fuji apples also adds moisture to the pancakes, ensuring they stay deliciously tender and flavorful.

Golden Delicious Apples: Golden Delicious apples are excellent for baking due to their soft texture and buttery, sweet taste. They blend well into the pancake batter, creating a smooth and consistent apple flavor throughout each bite. Their natural sweetness enhances the taste of the pancakes, while their soft texture ensures they cook perfectly within the batter, making them ideal for those who prefer a more integrated apple experience in their pancakes.

Incorporating these apple varieties into your Apple Pie Pancakes can add unique flavors and textures, appealing to a wide range of tastes and preferences. Each apple type brings something special to the table, allowing home cooks to customize their breakfast experience based on their flavor and texture preferences.  Red apples, yellow apples or green apples, any will work in these awesome pancakes.