Bite into a Pink Lady apple for a firm, crisp flesh and a unique, tangy-tart, sweet flavor. 

 Did you know this about Pink Lady?

    • Origin: Pink Lady apples were first developed in Australia in the 1970s by John Cripps.
    • Parentage: They are a cross between the Golden Delicious and Lady Williams apple varieties.
    • Characteristics: Pink Lady apples are known for their pink-blushed skin, crisp texture, and a perfect balance of sweetness and tartness.
    • Harvest Time: They are typically harvested in late October to November in the Northern Hemisphere and are one of the last apple varieties to be harvested.
    • Storage: Pink Lady apples have a long shelf life compared to other apples, retaining their crispness and flavor for weeks when stored properly.
    • Uses: Ideal for eating fresh, baking, and cooking due to their firm flesh and sweet-tart flavor profile.
    • Nutrition: They are a good source of fiber and vitamin C, low in calories, and have various antioxidants.
    • Cultivation: Pink Lady apples thrive in warm climates and are grown in several countries, including the United States, Australia, France, and Italy.
    • Popularity: Recognized for their premium quality, Pink Lady apples often command a higher price in the market.
    • Trademark: "Pink Lady" is a trademarked name, and apples must meet specific quality standards to be sold under this name.
    • Sustainability: Growers of Pink Lady apples often employ sustainable farming practices to minimize environmental impact.
    • Versatility: Apart from fresh consumption, Pink Lady apples are excellent in salads, pies, and sauces, retaining their shape and flavor when cooked.


Fun Fact

Pink Lady was the first apple with a trademarked name, indicating not just a type of apple but a promise of quality. Only apples that meet strict standards for sweetness, tartness, and crunch are allowed to bear the Pink Lady name??.

Joke About Pink Lady Apple

    •  Why did the Pink Lady apple stop in the middle of the road? Because it saw a sign saying, "Crunch crossing!
    •   Why don't Pink Lady apples ever start a band?  Because they're always afraid of ending up as a one-hit-wonder with their single, "Crispy Sweet"!


    Reviews of Pink Lady Apples

    Pink Lady apples are beloved worldwide for their perfect blend of sweetness and tartness, and their firm, crisp texture. Here's a roundup of what people are saying about them:

    • Sweet and Tart: Reviewers praise the Pink Lady for its ideal balance of sweet and tart flavors, noting its consistency and high quality as a result of stringent branding standards??.
    • Crisp and Juicy: Consumers love the crisp, juicy texture of Pink Lady apples, often mentioning the pleasant surprise of their first bite and the complexity of flavors, including hints of strawberry candy??.
    • Versatile Use: Pink Lady apples are highly recommended for both eating fresh and for baking, with many noting their ability to maintain shape and flavor when cooked??.
    • Health Benefits: Aside from their delicious taste, Pink Ladies are appreciated for their nutritional benefits, including being a good source of fiber and vitamin C??.


    Below give us your review of Pink Lady Apples – Some suggestions - Do you love them? What apple do you like better? What is your favorite trait of Pink Lady?  Do you use them in a favorite recipe?


    These reviews, fun fact, and joke give just a taste of the enduring appeal and playful personality of Pink Lady apples. Their reputation for quality and deliciousness is clearly well-deserved.

Pink Lady APple Blog