Pink Lady® Apples

Bright, sweet-tart with lively acidity and subtle berry/citrus notes; extra-crisp and juicy.

Absolutely—top pick for snacking, salads, and cheese boards due to their crisp, juicy bite.

Yes—firm texture and sweet-tart balance hold up in pies, crisps, tarts, and cobblers.

Makes a vibrant sauce (skins add rosy hue), refreshing juice, and excellent cider when blended.

They stay crisp and resist browning better than many apples, adding fresh sweet-tart pop.

Harvested in late fall; excellent storability keeps them available into spring.

Refrigerate (crisper drawer) for best crunch and shelf life; cool, humid conditions are ideal.

Yes—their sturdy nature ships well. Honeycrisp.com packs and ships for quality on arrival.

They provide fiber, vitamin C, potassium, and antioxidants as part of a balanced diet.

Often, when portioned sensibly within a physician-guided plan—focus on total carbs and fiber.

Australia (1970s) by John Cripps; Golden Delicious × Lady Williams. “Pink Lady®” denotes licensed Cripps Pink fruit.

With suitable climate (approx. zones 5–9) and a long season, yes—full sun and routine care recommended.

Generally 4–6 years after planting, depending on rootstock and care.

Long growing season; routine pest/disease management similar to other dessert apples.

Pink Lady® is slightly tarter and denser; Honeycrisp is sweeter and ultra-juicy—both elite for fresh eating.

Choose firm fruit with smooth, vibrant skin and good weight for size; avoid bruising or soft spots.

Direct from Honeycrisp.com — shipped fresh from the farm to your door.

Yes—their sturdy nature ships well; our packing aims for excellent condition on arrival.

Chutneys, savory roasts, salads with cheese/nuts, elegant tarts, and cider blends showcase their flavor.

Yes—grilling brings out natural sweetness and adds depth to sweet or savory recipes.

Call 518-695-4517 or email [email protected].