Bite into a Pink Lady apple for a firm, crisp flesh and a unique, tangy-tart, sweet flavor. 

Did you know?
  • The Pink Lady apple, also known as Cripps Pink, was discovered by John Cripps at the Western Australia Department of Agriculture
  • It is a cross between a Lady Williams apple and a Golden Delicious
  • The Pink Lady apple has been on the market since 1985
  • Pink Lady apples have a firm, crisp flesh and a tart taste with a sweet finish
  • The white flesh is juicy and crisp, and offers a fizz-like burst of flavor