6 cups salad grens
1 ripe avocado, peeled and sliced 
1 cup cooked quinoa
2 teaspoons chia seeds
2 tablespoons toasted almonds, chopped

1 lime - juice & zest
4 tablespoons olive oil
¼ teaspoon sea salt
¼ teaspoon freshly ground white pepper

  1. In a small bowl whisk all dressing ingredients. Let stand 10 minutes.
  2. Place greens into a big bowl.
  3. Add avocado, quinoa, and apple cubes - toss to combine. 
  4. Drizzle with dressing, top with chia seeds and toasted almonds.  Enjoy!

Serves 4

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