Stayman New York Red Crisp Apples Farm Fresh
Stayman Apples
A Fantastic "All-Around" Apple
Great Balance For Pies!
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Stayman Apples
also known as Stayman – Winesap
- Stayman is a celebrated American heirloom (19th-century) and a renowned descendant of Winesap.
- Bold, wine-like character with a touch more juiciness than classic Winesap and a smooth, fine-grained bite.
- Fantastic for baking & cooking: pies, crisps, cakes, roasts, and cider.
- Origin story: propagated in the mid-1800s; quickly became a favorite across Eastern orchards.
- Holds shape in the oven, yet stays succulent—great balance of tart, spicy, and aromatic.
- Stores beautifully when refrigerated. (All apples keep best when chilled.)
- Order fresh Stayman apples today—picked at peak, shipped from our orchard to your door.
Quick Links
Stayman FAQs – On This Page
Click any question to expand. All answers are on-page for easy shopping—no new tabs.
Question: Where is the best place to buy Stayman apples?
Answer: Order direct from the orchard at Honeycrisp.com (Stayman category). Peak-ripe fruit shipped quickly to preserve flavor and crunch.
Question: What does Stayman taste like compared to Winesap?
Answer: Our Stayman - Winesap’s are the same apple—excellent for fresh eating and baking.
Question: When is Stayman in season?
Answer: Mid to late fall harvest; thanks to its keeping quality, refrigerated fruit remains delicious for weeks to months.
Question: Best uses for Stayman?
Answer: Pies, crisps, cakes, chutneys, roasted meats, and cider. Stayman’s structure holds in the oven while flavors intensify.
Question: Storage tips?
Answer: Refrigerate in the crisper drawer. Keep loosely covered in a breathable bag and away from strong odors to maintain texture.
Question: Gift orders & mixed boxes?
Answer: Yes—ship to recipients and add a note at checkout. Mix Stayman with Winesap, Rome, Cortland, or Macoun for variety boxes.
Question: More questions?
Answer: Call 518-695-4517 or email [email protected]. We’re happy to help.
Complete Stayman FAQ (Extended)
From The Crunchers of Honeycrisp.com
What is the origin and heritage of Stayman apples?
Introduced in the 19th century as a seedling of Winesap, Stayman spread rapidly through Eastern orchards for its reliable crops, robust flavor, and cellar-friendly keeping.
How does Stayman differ from classic Winesap?
Our Stayman - Winesap’s are the same apple, while preserving the signature tart-spicy, wine-like profile people love.
Is Stayman good for baking and cooking?
Absolutely. It holds its shape, brightens fillings, and delivers depth in pies, crisps, cobblers, cakes, chutneys, and savory roasts.
Can I eat Stayman fresh?
Yes—crisp, lively, and refreshing. That tart-spice note balances cheese boards and snack plates.
Nutrition & health highlights
Similar to other apples: fiber, vitamin C, and polyphenols (including quercetin). A smart, low-calorie snack that supports overall wellness.
Season & availability
Mid/late fall into winter. Strong storage performance makes it a great pantry staple when refrigerated.
Is Stayman a good cider apple?
Yes—adds tart backbone and aroma. Blend with sweeter apples for balance or press solo for a zingy profile.
Does Stayman make good applesauce?
Yes. Expect a vivid, tangy sauce; blend with a sweeter apple if you prefer milder results.
Freezing and make-ahead tips
Freeze sliced fruit for baking, or prep pie filling and freeze in bags. Texture softens after thawing—best for cooked uses.
Pairings & entertaining ideas
Sharp cheddar, aged gouda, pork with sage, roasted squash, and hearty salads with blue cheese and cranberries.
Holiday & brunch uses
Stuffings, compotes for roast meats, oatmeal toppings, pancake and muffin add-ins, and elegant tarts.
Selecting great Stayman
Choose firm fruit with vibrant color. Ask about harvest timing for the freshest lots.
Zero-waste ideas
Use peels/cores for jelly, dry chips for snacks, or compost leftovers. Try pickled Stayman for charcuterie boards.
How does Stayman compare to Winesap?
Our Stayman - Winesap’s are the same apple
Stayman vs. Cortland
Cortland is milder and softer (great for salads). Stayman is firmer and tangier with more spice—better for bold bakes.
Stayman vs. Honeycrisp
Honeycrisp is extra-crisp and very juicy with balanced sweet-tart. Stayman is tangier/spicier with classic heirloom character.
Stayman vs. Macoun
Macoun is aromatic and sweet with a tender bite; Stayman is firmer and more tart-spicy.
Stayman vs. Fuji
Fuji is very sweet and extremely crisp. Stayman offers tart complexity and spice for cooking and cider.
Stayman vs. Gala
Gala is sweet and mild; Stayman is bolder, tangier, and more cooking-forward.
Stayman vs. Granny Smith
Both are tart; Granny is sharper and more acidic, while Stayman adds wine-like spice.
Stayman vs. Red & Golden Delicious
Red is very mild; Golden is sweet and versatile. Stayman brings zest and complexity for baking and cheese boards.
Stayman vs. Rome
Rome is sturdy and mild (a pie workhorse). Stayman contributes brighter tang and aroma.
Stayman vs. McIntosh
McIntosh is juicy with pronounced tartness but softens quickly when cooked. Stayman stays firmer and spicier.
Stayman vs. EverCrisp
EverCrisp is ultra-crisp and sweet (modern). Stayman is heirloom-style, tart-spicy, and nuanced.
Stayman vs. Northern Spy
Both suit pies; Northern Spy leans more purely acidic, while Stayman brings spice and wine-like depth.
Baking with Stayman – Classic Apple Crisp
Stayman’s juicy tang stays lively in the oven—perfect for crisps and pies.
Yield: 8 servings | Prep: 20 min | Cook: 40–45 min @ 350°F
Ingredients
- 6 cups peeled, sliced Stayman apples (about 6–7 medium)
- 2 Tbsp lemon juice
- 1/2 cup granulated sugar (or 1/3 cup for tarter)
- 1 tsp cinnamon + pinch of nutmeg
- 1 tsp vanilla extract
- 2 tsp cornstarch (for saucy filling)
Crisp Topping:
- 3/4 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp kosher salt
- 1/2 cup cold unsalted butter, cubed
- Optional: 1/2 cup chopped pecans or walnuts
Directions
- Heat oven to 350°F. Butter a 9×13-inch baking dish.
- Toss apples with lemon juice, sugar, spices, vanilla, and cornstarch. Spread in dish.
- Combine oats, flour, brown sugar, cinnamon, and salt. Cut in butter to pea-size crumbs. Stir in nuts if using.
- Top apples evenly. Bake 40–45 minutes until topping is golden and the filling bubbles.
- Cool 10 minutes. Serve warm—great with vanilla ice cream or sharp cheddar.
Tips
- Mix 50/50 Stayman with Rome or Cortland for balanced sweet-tart.
- For extra crunch, chill assembled crisp 15 minutes before baking.
- Make-ahead: Assemble, cover, and refrigerate up to 24 hours; bake just before serving.
Pairings & Serving Ideas
- Cheese board: sharp cheddar, aged gouda, toasted pecans.
- Savory: pork chops with sage, roasted squash, and pan-seared Stayman wedges.
- Salad: baby spinach, blue cheese, cranberries, and cider vinaigrette.
- Breakfast: oatmeal with sautéed Stayman, cinnamon, and maple.
All Stayman Apple information © Honeycrisp.com – Updated for 2025
