Sweet and light with a hint of spice... It's the Ginger Gold Apple! 

Did you know?
  • Sweet and mildly tart with a hint of spice
  • Fine texture with a crisp cream-colored flesh
  • Excellent apple for eating fresh and in salads
  • Very slow to turn brown, so it's an excellent choice for slices
  • The Ginger Gold apple is believed to be a cross of Golden Delicious, Albermarle Pippin, & another unknown variety
  • Discovered as a chance seedling in the orchards of Clyde and Ginger Harvey of Lovingston, Virginia in 1969 after a hurricane