Winesap apple is a well-known American heirloom apple dating back to the 18th century.
Ours are what are called Stayman - Winesap — a great crisp red apple.
The Winesap is believed to have originated in New Jersey before 1800.
The first written record of the Winesap apple is from 1804, when Dr. James Mease and Willich called it "wine-sop" and said it had a "sweet, but not sprightly taste."
By 1817, it was recorded as an important cider apple in New Jersey.
Crisp, red, tart, tangy, and firm, Winesap is sought out for baking and cooking, making great pies.
Winesap apples pair well with wine and cheese.
Winesap apples store very well. (Note: ALL apples store best when refrigerated.)
Order yours today!

Quick Links

Winesap FAQs (On-Page)
Classic Winesap Apple Crisp (Recipe)
Pairings & Serving Ideas
Related Varieties & Cross-Links
Video & Blog

Winesap FAQs – On This Page

All the most-asked questions are answered below. Click any question to expand.

Question: Where is the best place to buy Winesap apples?

Answer: Winesap apples can be purchased directly from www.Honeycrisp.com. It's the best option for peak freshness—picked at ripeness and shipped promptly from the farm to your door, supporting sustainable practices and a direct grower connection.

Question: If I have more questions who do I ask?

Answer: Call Honeycrisp.com at 518-695-4517 or email [email protected]. We’re happy to help.

Question: What do Winesap apples taste like?

Answer: Classic tart-tangy with a wine-like zing, balanced by gentle sweetness. The flesh is firm and crisp—great for baking.

Question: When are Winesap apples in season?

Answer: Typically mid- to late-fall harvest. With refrigeration, they keep their crunch for weeks to months.

Question: Are Stayman and Winesap the same?

Answer: "Stayman" is a renowned seedling/strain of Winesap, prized for lively tang and baking performance. Our Stayman–Winesap delivers that signature tart snap. Our's are Stayman/Winesap, the same apple.

Question: What are the best uses for Winesap apples?

Answer: Pies, crisps, cobblers, cider, and cheese boards. Also excellent with savory dishes like pork or roasted vegetables.

Question: How should I store Winesap apples?

Answer: Refrigerate in a crisper drawer. Keep apples in a breathable bag (or loosely covered) away from strong odors to retain crunch.

Question: Do Winesap apples brown quickly after cutting?

Answer: Like most apples, they will. Toss slices with lemon juice (or cider + lemon) to slow browning—handy for salads and boards.

Question: Can I order Winesap apples for gifting or events?

Answer: Yes—order at Honeycrisp.com and ship direct. Add a gift note at checkout or email [email protected] for custom requests.

Question: Are Winesap apples good for sauce?

Answer: Absolutely—bright, flavorful applesauce. Blend with a sweeter variety if you prefer a milder profile.

Question: Do you ship Winesap apples nationwide? How fast?

Answer: Yes. Orders typically leave in 1–2 business days, with transit time based on destination and shipping method.

Question: Can I mix Winesap with other varieties in one order?

Answer: Definitely. Build a mixed box at checkout or contact us for custom assortments.

Question: How long will Winesap keep in the fridge?

Answer: Often several weeks to a few months under proper refrigeration.

Question: Are Winesap apples good for cider?

Answer: Yes—historically valued for cider thanks to their tart snap and aromatics. Blend with sweeter apples for balance.

Question: What size are Winesap apples? Can I choose size?

Answer: See our gift box and case information.

Question: Nutrition info—are Winesap apples low calorie?

Answer: About ~95 calories per medium apple with fiber, vitamin C, and polyphenols.

Question: Can I substitute Winesap for other baking apples?

Answer: Yes—great in place of Rome, Northern Spy, Jonathan, or Cortland. Winesap’s tartness keeps desserts lively.

Question: Do you ship to PO Boxes?

Answer: No. Use a street address or contact us.

Complete Winesap FAQ (Extended)

From The Crunchers of Honeycrisp.com

Where can i buy this great apple?

Straight "From The Farm To Your Door" from our Orchard to your home.

What are Winesap apples?

A classic American variety known for their distinctive tart and spicy flavor, excellent for both fresh eating and culinary uses.

Where do Winesap apples originate?

They have a long history in the United States, dating back to the 18th century.

What makes Winesap apples unique?

Their unique combination of tartness, firmness, and a hint of spice sets them apart.

Are Winesap apples good for baking?

Yes, their firm texture and robust flavor make them excellent for pies and other baked goods.

Can Winesap apples be eaten raw?

Absolutely, they offer a crisp and tart snacking experience.

What is the nutritional value of Winesap apples?

Like all apples, they are a good source of fiber, vitamin C, and various antioxidants.

How do Winesap apples taste?

They have a distinctive tart flavor with a spicy undertone.

When are Winesap apples in season?

Typically harvested in the fall and available into the winter.

Can Winesap apples be used for cider?

Yes, their tartness and robust flavor contribute to rich, flavorful cider.

Are Winesap apples suitable for making applesauce?

Their tart flavor can enhance applesauce, often requiring less added sugar.

How long can Winesap apples be stored after picking?

They can last several months in proper storage, retaining flavor and firmness.

What are the best conditions for storing Winesap apples?

Store in a refrigerator to extend shelf life.

Can I grow Winesap apple trees in my garden?

Yes, with proper care and suitable climate conditions, they can be rewarding to grow.

What challenges might I face when growing Winesap apples?

They may require attention to pest and disease management, along with proper pruning.

How long does it take for a Winesap apple tree to start bearing fruit?

Trees typically bear fruit within 4 to 6 years after planting.

What are popular recipes using Winesap apples?

They are versatile, used in pies, crisps, and savory dishes where tartness is desired.

Can Winesap apples be grilled?

Grilling enhances their sweetness, making them great for desserts or side dishes.

Are Winesap apples good for salads?

Their crisp texture and tart flavor make them excellent in salads.

How do Winesap apples perform in slow-cooked dishes?

They hold up well, adding flavor and texture to slow-cooked recipes like apple butter.

Can Winesap apples be frozen for later use?

Yes, for use in cooking or baking where texture is less critical.

What cheese pairs well with Winesap apples?

Sharp cheddar or gouda complements the tartness beautifully.

Can Winesap apples be used in savory dishes?

Yes, their tartness adds a delightful contrast, such as in pork dishes or salads.

What wines pair well with dishes made from Winesap apples?

A crisp, dry white wine or a light-bodied red wine pairs well.

Are there unique desserts that showcase Winesap apples?

Winesap apples make exceptional tarte tatin or spiced apple cakes.

How can Winesap apples be incorporated into breakfast dishes?

Great in oatmeal, pancakes, or muffins, adding a tart sweetness.

How do Winesap apples enhance the flavor of meat dishes?

Their acidity can cut through the richness of meats like pork and duck, balancing the flavors beautifully.

What creative uses are there for Winesap apples in desserts?

Beyond traditional pies, they can be used in apple-infused custards, sorbets, or incorporated into caramelized apple toppings for ice cream.

Can Winesap apples be used in smoothies?

Yes, their tartness adds a refreshing zing to smoothies, balancing well with sweeter fruits.

What are some unconventional pairings with Winesap apples?

Try pairing with bold spices like star anise or cardamom in desserts, or incorporate them into savory sauces with herbs like rosemary or thyme.

How can Winesap apples be included in holiday cooking?

Their spice-friendly flavor profile makes them ideal for holiday dishes, such as spiced apple stuffing or as a compote to accompany roast meats.

Are there different types of Winesap apples?

Yes, including the Stayman Winesap, a cross that shares characteristics with the original.

How does the Stayman Winesap differ from the traditional Winesap?

It tends to be larger and juicier, with a slightly less tart flavor.

Is the Winesap apple used in commercial products?

Its distinct flavor makes it popular for artisanal ciders and apple-based products.

What makes Winesap apples preferred by many?

Their unique taste, versatility, and storage longevity make them a favorite.

How do Winesap apples compare to other tart apple varieties?

Winesap apples offer a unique spicy note not found in many tart varieties.

Are Winesap apples good for weight loss?

Their high fiber content and low calories make them a great snack for weight management.

Can Winesap apples be part of a diabetic diet?

Yes, their fiber content can help regulate blood sugar levels.

What antioxidant properties do Winesap apples have?

They contain antioxidants like quercetin, supporting heart health and reducing inflammation.

Do Winesap apples offer specific health benefits?

Their nutritional content is similar to other apples, but specific antioxidants may offer unique benefits.

How does the fiber in Winesap apples benefit digestion?

Dietary fiber promotes healthy digestion and prevents constipation.

How can Winesap apples support a healthy immune system?

The vitamin C and antioxidants in Winesap apples can bolster the immune system, helping to fend off colds and flu.

Do Winesap apples have anti-inflammatory properties?

Yes, components like quercetin in Winesap apples possess anti-inflammatory properties, beneficial for reducing the risk of chronic diseases.

Can the consumption of Winesap apples improve energy levels?

Their natural sugars provide a quick energy boost, while the fiber ensures sustained energy by stabilizing blood sugar levels.

Are Winesap apples beneficial for bone health?

Yes, they contain elements like calcium and vitamin C, which are important for maintaining bone density and overall health.

How do Winesap apples contribute to a healthy diet?

As a low-calorie, high-fiber fruit, they're an ideal snack for maintaining a healthy diet, contributing to overall nutrient intake.

What is the history of the Winesap apple?

A staple in American orchards since the colonial period, prized for storage capabilities and versatility.

Why is it called 'Winesap'?

Likely from its wine-like, tart flavor that sets it apart from sweeter varieties.

Where is the Winesap apple most commonly grown?

It thrives in cooler apple-growing regions, particularly in the Northeast and Midwest.

Has the popularity of Winesap apples changed over time?

While less common in commercial production today, they remain a favorite among heirloom apple enthusiasts.

Can Winesap apples be used in educational settings, like apple tasting events?

Yes, their unique flavor profile makes them excellent for tastings, showcasing apple diversity.

Were Winesap apples a part of early American life?

Yes, they were a staple in early American orchards and played a significant role in providing food security through their storability.

How have Winesap apples been preserved through generations?

Through careful cultivation and the passing down of grafting stocks, enthusiasts and orchardists have preserved Winesap apples for future generations.

What stories or legends are associated with Winesap apples?

While specific legends are scarce, Winesap apples are often associated with American heritage and the pioneering spirit due to their long history in the U.S.

Has the Winesap apple influenced the development of any specific regional cuisines?

In regions where Winesap is grown extensively, it has influenced local cuisine, particularly in the preparation of traditional pies, ciders, and holiday dishes.

What role do Winesap apples play in today's sustainable agriculture?

As a hardy variety adaptable to various climates, Winesap apples exemplify sustainable fruit cultivation, requiring fewer inputs than some more delicate modern varieties.

What's the best way to preserve Winesap apples for long-term use?

Canning, making into apple butter, or drying are effective methods.

How should Winesap apples be prepared for cooking or baking?

They can be peeled or left unpeeled, but always cored and sliced evenly for consistent cooking.

Can Winesap apples be pickled?

Their firm texture and tartness make them excellent for pickling.

Is there a preferred method for making cider with Winesap apples?

Blending Winesap with sweeter apples can create a balanced cider.

How can Winesap apples be used in making apple vinegar?

Their tartness and sugar content make them ideal for fermenting into apple cider vinegar.

What's the best method to store Winesap apples for extended freshness?

Keeping them in a plastic bag with holes in the crisper drawer of your fridge can significantly extend their freshness.

Can Winesap apple slices be preserved without browning?

Yes, dipping slices in a mixture of water and lemon juice can prevent browning, preserving their fresh appearance.

How can you make Winesap apple jam?

Combine chopped apples with sugar and pectin, cooking down until thickened for a tart, flavorful jam.

Is it possible to make a savory Winesap apple relish?

Absolutely, their tartness complements a relish made with onions, vinegar, and spices, perfect for pairing with meats or cheeses.

Can you freeze Winesap apple pie fillings?

Preparing and freezing pie fillings is an excellent way to enjoy Winesap apples' flavor year-round, ready for baking.

What's the easiest way to incorporate Winesap apples into a busy lifestyle?

Keeping sliced Winesap apples on hand for quick snacks or adding them to morning oatmeal or yogurt can integrate their nutritional benefits into daily meals effortlessly.

How can you involve children in cooking with Winesap apples?

Engage children in simple recipes like homemade applesauce or apple stamps for arts and crafts, making it a fun and educational activity.

What's a quick healthful snack idea using Winesap apples?

Slice Winesap apples and top with almond butter and granola for a quick, nutritious snack.

How can Winesap apples be used to enhance hydration?

Adding slices to water not only infuses it with flavor, encouraging more water consumption, but also adds a subtle nutrient boost.

Are there any tips for selecting the best Winesap apples at a farmers' market?

Look for apples that are firm with vibrant color; ask the grower about the harvest date for the freshest options.

Can Winesap apples be part of a floral arrangement?

Yes, their vibrant color and firmness make them an attractive and unconventional addition to autumn floral arrangements.

How can Winesap apples be presented as a gift?

A basket of fresh Winesap apples, perhaps with a homemade apple-themed treat, makes a thoughtful and seasonal gift. At Honeycrisp.com we can send them to all your family and friends in our lovely gift boxes.

What's an innovative way to use Winesap apples in home décor?

Hollowed-out Winesap apples can serve as natural candle holders or vases for small blooms, adding a rustic charm to any setting.

Can Winesap apples be used in making natural dyes?

The skins, particularly when boiled, can impart a subtle color, useful in natural dyeing projects for fabrics or crafts.

How can Winesap apples contribute to a zero-waste kitchen?

Utilize every part, from eating fresh or cooking down peels and cores for pectin-rich jelly or composting any leftovers to minimize waste.

Is Winesap apple like Cortland?

Winesap and Cortland apples differ in taste and texture. Winesap apples are known for their spicy, wine-like flavor and firm texture, while Cortland apples are milder, with a sweet-tart taste and a softer texture that's great for salads and cooking.

Is Winesap apple like Honeycrisp?

Winesap apples are quite different from Honeycrisp apples. Honeycrisp is known for its exceptionally crisp and juicy texture with a balanced sweet-tart flavor, whereas Winesap has a firmer texture and a distinctively spicy, tart flavor.

Is Winesap apple like Macoun?

Winesap and Macoun apples have different flavor profiles; Macoun offers a sweeter, more aromatic taste and a somewhat tender texture compared to the tart and spicy flavor of the firmer Winesap.

Is Winesap apple like Fuji?

Winesap apples are tart and spicy, contrasting with the very sweet and crispy Fuji apples. Fuji's texture is also much firmer than the softer, more chewy texture of Winesap.

Is Winesap apple like Gala?

Winesap apples, with their tart and richly flavored profile, are quite different from the sweeter and milder Gala apples, which are also crisper in texture.

Is Winesap apple like Granny Smith?

Both Winesap and Granny Smith apples have a tart flavor, but Winesap apples also have a distinct spicy note. Granny Smith apples are typically firmer and more acidic.

Is Winesap apple like Red Delicious?

Winesap apples are tart and spicy, contrasting significantly with the sweet, mild flavor and softer texture of Red Delicious apples.

Is Winesap apple like Golden Delicious?

Golden Delicious apples are much sweeter and have a softer, crisper texture compared to the tart and spicy Winesap apples.

Is Winesap apple like Rome?

Rome apples are primarily used for baking and have a milder flavor and firmer texture compared to the tart and somewhat softer Winesap apples.

Is Winesap apple like McIntosh?

Winesap and McIntosh apples have different flavor profiles; McIntosh is juicier and has a more pronounced tartness, while Winesap is known for its spicy-sweet flavor and firmer texture.

Is Winesap apple like Stayman?

Our's are Stayman/Winesap, the same apple.

Is Winesap apple like EverCrisp?

EverCrisp, a modern variety known for its sweetness and very crisp texture, is quite different from the tart and firm Winesap, which has a more complex, wine-like flavor.

Is Winesap apple like Northern Spy?

Northern Spy apples are tart and great for pies, similar to Winesap, but they have a different flavor profile, being more acidic and less spicy than Winesap apples.

These apple comparisons help provide a comprehensive view of how Winesap apples stand out in flavor, texture, and culinary uses compared to other popular varieties.

Cooking & Baking With Winesap Apples

Choosing Red Winesap apples from the orchard for baking and culinary delights is an excellent decision due to their unique characteristics:

Flavor: Red Winesap apples are known for their distinctive spicy, slightly tart flavor. This makes them stand out in dishes, providing a depth of taste that enhances both sweet and savory recipes.
Firmness: These apples hold up well during cooking and baking, maintaining their texture and not becoming mushy. This quality makes them ideal for pies, tarts, and other baked goods where retaining the apple's shape and texture is desirable.
Versatility: Red Winesap apples can be used in a variety of culinary applications, from fresh eating to cooking and baking. They are especially popular in dishes where their rich flavor can shine through, like apple crisps, ciders, and sauces.
Heritage and Tradition: Winesap apples have a long history and are often associated with heritage orchards. Using them in cooking and baking can be a nod to traditional recipes and methods, adding a historical touch to your culinary creations.
Seasonality: Picking these apples fresh from the orchard during their peak season can provide the best flavor and nutritional value, making your dishes even more special and delicious.

In summary, Red Winesap apples are prized for their robust flavor, firm texture, versatility in the kitchen, traditional heritage, and optimal seasonality, making them a fantastic choice for various baking and culinary endeavors.

Baking with Winesap – Classic Apple Crisp

Firm, tart Winesap keeps shape and delivers bright flavor—perfect for crisps and pies.

Yield: 8 servings | Prep: 20 min | Cook: 40–45 min @ 350°F

Ingredients

6 cups peeled, sliced Winesap apples (about 6–7 medium)
2 Tbsp lemon juice
1/2 cup granulated sugar (or 1/3 cup for tarter)
1 tsp cinnamon + pinch of nutmeg
1 tsp vanilla extract
2 tsp cornstarch (for saucy filling)

Crisp Topping:

3/4 cup old-fashioned oats
3/4 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 tsp kosher salt
1/2 cup cold unsalted butter, cubed
Optional: 1/2 cup chopped pecans or walnuts

Directions

Heat oven to 350°F. Butter a 9×13-inch baking dish.
Toss apples with lemon juice, sugar, spices, vanilla, and cornstarch. Spread in dish.
Combine oats, flour, brown sugar, cinnamon, and salt. Cut in butter to pea-size crumbs. Stir in nuts if using.
Top apples evenly. Bake 40–45 minutes until topping is golden and the filling bubbles.
Cool 10 minutes. Serve warm—great with vanilla ice cream or sharp cheddar.

Tips

Mix 50/50 Winesap with Rome or Cortland for balanced sweet-tart.
For extra crunch, chill assembled crisp 15 minutes before baking.
Make-ahead: Assemble, cover, and refrigerate up to 24 hours; bake just before serving.

Pairings & Serving Ideas